Teriyaki Sauce
1 1/2 Cups Honey
2 Cups Shoyu Soy Sauce
3 Tbsp. Each, Ginger and Garlic, chopped
1/2 Cup Pineapple, crushed
Bring to a boil, add, stirring, 3 Tbsp. Cornstarch dissolved in hot water. Stir until thickened slightly.
This recipe can be halved or kept in refrigerator for a quick meal almost indefinitely
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