Fruit Cobbler
4 1/2 Cups Flour (1 1/2)
1 1/2 Cups Sugar (1/2)
6 Tsp. Baking Powder (2)
3/4 Tsp. Salt (1/4)
1/2 Almond Extract (1/4)
1 1/2 Cups Unsalted Butter, cold, cut into
cubes (1/2)
3 Eggs (1)
1 1/2 Cup Milk (1/2)
Use numbers in parentheses for 8" x 8" pan or 9" pie
plate. Full recipe fills 9" x 13" or 12"x 16" pan.
Sift together flour, sugar, baking powder, and salt. Add almond extract. In bowl of Cuisinart or with 2 knives, cut in
butter until it is the size of peas.
Beat eggs and milk together. Mix
with dry ingredients until wet.
Fill 12" x 16" pan or
9" pie plate with sliced fruit. Add
3/4-cup sugar (1/4 cup), 3/4-cup flour (1/4 cup), mix all together and dot with
1/4 (2 Tbsp.) butter.
Pour topping over fruit mix.
Sprinkle with almond slices.
Bake at 350 degrees until crust is done. It will take at least an hour, maybe 1 1/2
hours or 2 for the large pan. The smaller cobbler should take 50-55 minutes.
Serve with whipped cream or Vanilla ice cream.
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