Spice Chronicle's Dosas..fermented lentil and rice crepes..an Indian treat

I've always wanted to make these...we do not have reliable warm weather, but the Spice Chronicle blog gives a way to ferment the batter in uncertain temperatures.
http://www.spicechronicles.com/dosa-rice-and-lentil-crepes-the-event-how-to-and-musings/?utm_content=buffer1a0bf&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.K69YBFMi.dpbs

Those Italian stuffed peppers Colin got in Italy

http://crispybits.com/recipes/tuna-anchovy-stuffed-cherry-peppers/

Getting Ready for Fall

Getting some recipes collected to use with all the wonderful Fall produce...it's usually shared or available at Farmers' Markets
http://growitcookitcanit.com/2011/10/25/seckel-pears-canned-in-red-wine-syrup/

http://www.saveur.com/article/recipes/Pickled-Asian-Pears-with-Lemon

http://urbannettle.com/2014/10/14/chai-spiced-pickled-pears/